Sometimes called "The Diner State," you can find classic American cuisine
in over 600 diners in New Jersey. That’s more diners per square mile than anywhere else in the world. A wide variety
of delicious food and desserts are served at these diners, and most have their own on-premise bakeries. Decorated cakes and
pies are displayed behind a glass showcase. Most eateries in New Jersey are family owned and operated. Family run restaurants,
pizzerias, diners, sub shops, bagel shops, bakeries, and specialty food shops dot the entire state.